2in1 Tom Yum Paste with Creamed Coconut | Lobo
Tom Yum is one of the most famous Thai dish. It’s a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime peel. It can be made with chicken, pork, fish, mixed sea food or even “ruammitr” (mixing all possible ingredients together), but variation with shrimp (or Tom Yum Goong in Thai language) must be one of the best known Thai dishes abroad.
The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Indeed, tom yum is characterized by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.
2in1 Tom Yum Paste with Creamed Coconut LOBO brand is made from the fresh ingredients and very easy for use. You can prepare delicious soup within 10 minutes!
p.s. Be careful while cooking. Do not overcook the shrimps and other seafood (squid, mussel, scallop etc) as they will become tough very easily.
Creamed coconut 35%, Salt 15%, Sugar 13%, Lemongrass 7%, Shallot 6%, Galangal 5%, Garlic 5%, Tamarind paste (Tamarind, Water) 4%, Chili 3%, Flavor Enhancer (Monosodium Glutamate) 2%, Kaffir Lime Leaves 2%, Acidity Regulator (Citric Acid) 2%, Fish Sauce (Anchovy Fish, Salt, Sugar) 1%
Prepare prawns (400g), straw or white mushrooms (200g), water (3 cups), chopped cilantro, chilies (optional), Lobo 2in1 Tom Yum Paste with Creamed Coconut (1 packet)
- Boil water with contents of this packet
- Add shrimps and mushrooms
- Add chilies and cilantro
- Cook until ready
- Before serving, add fish sauce or salt and lime juice to taste
Fish, mussel, scallop, squid, chicken or any other seafood or meats.
Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily.
In a cool dry place.